Proven Weight Management App
|
May 2, 2014
FREE Scientifically Proven Weight Loss...
Studies consistantly show that self-weighing and tracking means you achieve and maintain weight loss...
But we all know what a pain it can be.
Well, this is where our convenient weight and body metrics recorder comes in.
Introducing: "
iRecord Weight" app for iPhone and Android.
-
Click
here
to
download
for
FREE. (
iPhone| Android )
In Today's Issue
- 3 critical reasons you have cellulite...
- Ingredient In Dark Chocolate Could
- Overweight? Shocking Proof that it may not be your fault
3 critical reasons you have cellulite...
Joey Atlas, a Women's Body Enhancement Specialist is sharing his 4 step method to reducing cellulite. No creams, vibrating machines, pill or special underwear... Cellulite is not all about bad genetics... Learn subtle moves to wipe-out nasty dimples & bumps quickly. Take a look at what women across 193 different countries have learnt makes the difference. Click through now and
discover how Joey can help...*Disclosure: compensated affiliate*
Ingredient In Dark Chocolate Could Prevent Obesity, Diabetes...
Dear Reader,
Sounds too good to be true, right? Something in chocolate is actually good for
diabetes or obesity? Today over a third of U.S. adults are considered obese,
and at risk for type 2 diabetes, as well as heart disease, stroke, arthritis
and even some forms of cancer. Obesity happens over time... when you routinely
take in more calories than you burn. And we all know the calories in chocolate,
not to mention the fat and sugar.
There are a total of 25.8 million adults and children in the U.S. with type 2 diabetes. If you have this disease, you probably know that your body doesn't produce (or use) insulin the right way. At first your pancreas makes extra insulin to try and help out, but over time it just can't keep up, can't keep your blood sugar at normal levels. Left untreated there are serious, life altering complications that can come from this disease, but with proper treatment, monitoring and lifestyle
changes, you can delay or perhaps even prevent complications.
When it comes to preventing obesity or type 2 diabetes with chocolate, understand that we're talking about dark chocolate here. Experts are moving closer to understanding what particular natural ingredient in dark chocolate might help prevent obesity and perhaps type 2 diabetes. This comes from research appearing in the ACS Journal of Agricultural & Food Chemistry on lab mice that found a particular type of antioxidant in
cocoa prevented the mice from gaining too much weight, and brought down their blood sugar levels.
Continues below...
*Highly Recommended*
Overweight? Shocking Proof that it may not be your fault
99% of the "professional" weight loss techniques are wrong - ending up with you actually putting on weight rather than losing it. Find out why counting calories is bad for you and can sabotage your dieting efforts. Discover a new way to effortlessly shed unwanted pounds and drop 9 lbs. every 11 days. This diet is called the "Idiot Proof Diet" because it's all worked out for you and there's no need for calorie counting or label reading. Click through to find out
how you can be slimmer with this innovative new weight loss system... Click through now to discover how to drop 9lbs every 11 days...*Disclosure: compensated affiliate*
Ingredient In Dark Chocolate Could Prevent Obesity, Diabetes Continued...
Cocoa, the main ingredient in chocolate is actually one of the most naturally
flavonol rich food sources you can find. Earlier studies have shown that flavanols
in foods like grapes and tea can help in the battle against type 2 diabetes and
weight gain. They are also thought to benefit the heart by lowering blood pressure
and improving blood flow. Not all flavanols are created equal. Cocoa appears
to have several different types of these beneficial compounds, which prompted
researchers to test each one individually to see if they offered any benefits
to health.
The team fed groups of lab mice different diets (high fat, low fat, plus high fat supplemented with different flavanols). When they added one set of these compounds known to science as oligomeric procyanidins (PCs) to the food this made the most noticeable difference in keeping the mice from gaining weight if they were being fed the high fat diet. The mice also had better glucose tolerance, and this could suggest benefits in preventing type 2 diabetes.
The oligomeric PCs seem to have
the greatest anti-obesity and anti-diabetic properties of all the flavanols in cocoa.
Of course flavanols are also what give dark chocolate its strong, bitter taste, not always appealing to everyone. To get the most potential benefits, the researchers suggest choosing unprocessed dark chocolate, and enjoy it in moderation.
If you're obese, losing even a small amount of body weight through a healthy diet and regular exercise plan can help you - just 5 to 10% can get you on the road
to feeling better and better health. It may even prevent development of serious, life altering conditions. For those already managing type 2 diabetes, talk with your own healthcare team before making dark chocolate (in moderation, of course) a part of your eating plan.
To your good health,
Kirsten Whittaker
Daily Health Bulletin Editor
P.S: There's a knock at the door. You peak through the curtains... a neighbor you weren't expecting.
You cast an eye over the room - it's a total mess! Shall you pretend to be out...?
We've all been there - caught out and embarrassed by the state of our homes.
Wouldn't it be great to always have a home that's free of clutter, one you're proud of rather than embarrassed by?
Now you can.
Click throughto find out how easy and fun decluttering your home and keeping it that way
canbe...
*Disclosure: compensated affiliate*
Sources:
http://www.sciencedaily.com/releases/2014/04/140402110000.htm
CDC info on overweight and obesity:
http://www.cdc.gov/obesity/data/adult.html
American Diabetes Association info on type 2 diabetes:
http://www.diabetes.org/diabetes-basics/type-2/
Study abstract, pub online 02.24.14, Journal of Agricultural & Food
Chemistry:
http://pubs.acs.org/doi/abs/10.1021/jf500333y
News release, week of 04.02.14, American Chemical Society:
http://www.acs.org/content/acs/en/pressroom/presspacs/
2014/acs-presspac-april-2-2014/
key-chocolate-ingredients-could-help-prevent-obesity-diabetes.html
You are receiving this email because you signed up to
. Daily Health Bulletin sends you information and research which is believed to be reliable, but its accuracy cannot be guaranteed. The content of this email bulletin is provided for information only and may not be construed as medical advice or instruction. No action or inaction should be taken based on the contents of this email bulletin alone; instead readers should consult a qualified health professional on any matter relating to their health and well-being. The
information and opinions in this email bulletin are believed to be accurate and sound. Readers who fail to consult with appropriate health authorities assume the risk of any injuries. The publisher is not responsible for errors or omissions.
Want more?
Visit Daily Health Bulletin website.
To get the very latest breakthrough information and natural treatment news.
Query?
All correspondence should be sent to support@reallyworks.org
I really appreciate all the emails readers send in and I do my best to answer them all whenever possible. However, due to the high number of emails I receive I can't guarantee an individual reply. So, for this reason I try to answer your queries and health concerns through this bulletin so everyone can benefit.
Do you know someone who'd love to receive the Daily Health Bulletin?
Email address change?
Change your details here
To end your subscription
Click on the link to unsubscribe from the Daily Health Bulletin
Daily Health Bulletin | Archives | How To White list
Copyright 2008-12. All Rights Reserved. The content of this Bulletin and website
may not be redistributed in any way without written consent of Daily Health Bulletin.
|
